Our two favorite steaks are the T-Bone and the New York Shell steak. The Shell steak is perfect for one person. We prepare it with its bone included… you wouldn’t cook a T-Bone without its bone, would you? (Boneless, it’s called a “Strip Steak”.) The bone helps distribute the heat evenly throughout the meat, so even the center will be partially cooked when it’s cooked rare. And the bone adds extra juiciness and flavor to any meat. Because each person gets his or her own shell steak, it’s easy for the Cook to create just the right amount of doneness (rare; medium rare) for each person; 15-30 seconds more per side will turn rare into medium rare!
19-21 oz each.