Our two favorite steaks are the T-Bone and the New York Strip steak. The T-Bone is bigger (it includes both the strip on one side of the bone, and the tenderloin on the other) and will feed two people generously. The bone helps distribute the heat evenly throughout the meat, so even the center will be partially cooked when it’s cooked rare. And the bone adds extra juiciness and flavor to any meat.
Our butchers dry age this beautifully marbled steak for at least 28 days, which intensifies the flavor while making the meat exquisitely tender. The care and skill with which they dry age this meat makes it even more special.
Unlike many other on-line meat sources, we ship our steaks fresh, not frozen. So they can enjoy your gift while it’s at its freshest, we send your giftee a card and description of your gift, and ask them to let us know when they’d like to receive it.
Two Steaks, 20-24 oz each